The lush Southern Highlands of NSW has been chosen as the first Australian stage for Thailand’s famous, Michelin-starred culinary institution, Paste Australia.
Amid the historic streetscape of Mittagong, renowned chefs Bee Satongun and husband, Jason Bailey, will take diners on a palate-tantalising adventure that showcases their bold and masterful approach to Thai cuisine. The innovative, award-winning duo use the freshest, Australian ingredients to re-imagine ancient Thai recipes, unearthing hidden and surprising culinary combinations in the process. A fusion of age-old customs and contemporary, creative twists will deliver to your plate, authentic flavour-filled dishes presented in imaginative ways. Bee and Jason may have cooked for celebrities and royalty around the world, but now their storied path will see them share their love for creative but affordable Thai cuisine with Australians.
Paste is not any restaurant. This is next-level, destination dining at its purest. Rather than a meal, your visit will be a gastronomic celebration that marinates all the senses. Be prepared to be wowed and expect the unexpected.