Paste Thai Restaurant Australia lies in the heart of the Southern Highlands, serving revived Thai cuisine with respect for tradition by celebrated Chef Bee Satongun.
Paste, Australia, Thai, Cuisine, Mittagong, Southern, Highlands, Chef, Bee, Satongun, Restaurant
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Thai Cuisine

Internationally recognized Paste Thai Restaurant Australia lies in the heart of the Southern Highlands, serving revived Thai cuisine with respect for tradition, by celebrated Chef Bee Satongun.

Australian Slipper lobster, pomelo, shreaded betal leaves with Thai chilli and herbal sauce-white

Paste is a study in Thai culinary history. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process.

[Full article here]

Paste in Bangkok was listed again as one of Asia’s 50 Best Restaurants for 2021.

 

Chef Bee Satongun was awarded ‘Asia’s Best Female Chef’ by The World’s 50 Best Restaurants. Sponsored by San Pellegrino.

[Full article here]

Michelin Guide Bangkok 2021

Paste received a Michelin Star for the 4th year in a row.

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