Internationally recognized Paste Thai Restaurant Australia lies in the heart of the Southern Highlands, serving revived Thai cuisine with respect for tradition, by celebrated Chef Bee Satongun.
Paste is a study in Thai culinary history. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process.
Paste was listed again as one of Asia’s 50 Best Restaurants for 2020.
Chef Bee Satongun was awarded ‘Asias’s Best Female Chef’ by Worlds 50 Best Restaurants. Sponsored by san pellegrino.