Paste Australia | Refined Thai Restaurant in the Southern Highlands
Discover Paste Australia in Mittagong. A SMH hatted Thai restaurant by Chef Bee Satongun. Explore refined Thai cuisine inspired by culinary research and Australian produce in the Southern Highlands.
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A Distinctive Expression of Thai Cuisine

Discover a different interpretation of Thai cuisine at PASTE Australia,

in the heart of Mittagong in the Southern Highlands of NSW. Led by award-winning Thai chef Bee Satongun,
PASTE brings together the rich heritage of Thai cooking,
historical recipes and contemporary creativity.

Recognised by the Sydney Morning Herald Good Food Guide with a

 Chef’s Hat, PASTE offers a welcoming,

smart-casual restaurant experience for lunch and dinner.

Whether you’re visiting the Southern Highlands or dining locally, join us to

discover Thai cuisine with a strong sense of history, creativity and place.

Book a Table | Explore Our Menus

Chef Bee Satongun was voted Asia’s Best Female Chef by The World’s 50 Best Restaurants. Sponsored by San Pellegrino.

[Full article here]